The Complete Yancha Tasting Set | 6 Famous Varieties, 72 Servings – From Beginner to Connoisseur

Set includes	Jin Guan Yin, Handmade Rou Gui, Honey Peach Rou Gui, Floral Shui Xian, Da Hong Pao, Bai Rui Xiang (1 box each)
Servings per box	12 individually wrapped servings (~8g each)
Total servings	72 servings
Tea type	Wuyi Rock Oolong (Yancha)
Packaging	6 individual tea boxes + a beautiful gift box
Perfect for	Self‑tasting, beginners, sharing with friends, holiday gifts

👉 If you’ve always wanted to understand “what’s the big deal about Yancha” but didn’t know where to start – this 72‑serving set is your answer. From floral to fruity, from soft to bold, switch teas every day and never get bored for two weeks. For yourself, it’s an education. For a friend, it’s a statement of taste.

1.Jin Guan Yin is a cross between Tie Guan Yin and Huang Jin Gui, grown in Wuyi Mountain with a unique Yancha character. Its aroma is a bright blend of orchid and creamy milk notes. The liquor is golden and clear. The taste is refreshing, sweet, and smooth – no bitterness, no astringency. Even first‑time Yancha drinkers will fall for it. Light roast preserves its natural floral fragrance.

2.Handmade Rou Gui – crafted with traditional hand‑shaking (yaoqing) to preserve the purest cinnamon spice aroma. The dry leaves are tightly rolled and dark. When brewed, the cinnamon scent is deep and powerful – never sharp or flighty. The liquor is thick and full‑bodied, with a restrained yet lasting spicy kick. A quick, sweet return sweetness (huigan) follows, accompanied by a cooling throat feel. A must‑try for those who appreciate traditional Yancha craftsmanship.

3.If you find traditional Rou Gui’s spice too intense, this Honey Peach Rou Gui will surprise you. Built on a classic cinnamon base, it adds a layer of sweet, juicy peach aroma. The liquor is bright orange‑red. The taste is smooth and sweet, with the cinnamon spice gently tucked behind the peach. The most approachable and beginner‑friendly Rou Gui you’ll find.

4.Shui Xian is the “backbone” of Wuyi Rock Tea, and this Floral Shui Xian is the most elegant of its kind. It retains Shui Xian’s signature smooth, thick body while leaning toward fresh orchid and gardenia aromas. The liquor is golden. The mouthfeel is velvety like warm rice soup, with a long, sweet aftertaste. No heavy “old bush” character – just youthful vibrancy. Perfect for those who love floral‑forward, soft‑textured oolongs.

5.The King of Yancha – need we say more? This is a classic blended Da Hong Pao, built on a base of Shui Xian and Rou Gui, achieving perfect balance among aroma, flavor, and rock rhyme. The dry leaf smells of caramel. When brewed, layers of orchid, stone fruit, and creamy milk unfold. The liquor is bright orange‑red. Rock rhyme is distinct, and the return sweetness is powerful. This is the anchor of the set – no matter which tea you’re drinking, this one reminds you: “This is what Yancha is supposed to taste like.”

6.Bai Rui Xiang (literally “Hundred Fragrances”) is a rare, famous bush (ming cong) from Wuyi Mountain. Its name says it all – a hundred different aromas. The most fascinating part is the complexity and evolution of its scent. You may detect floral, fruity, honey, even subtle spice notes – each infusion brings a new discovery. The liquor is orange‑yellow. The taste is fresh, crisp, and sweet, with quick returning sweetness. It’s the “surprise maker” of this set – perfect for tea drinkers who love exploring new flavors.

Worldwide free shipping: Delivery time varies from 3 to 15 days depending on the region.